baked apple muesli

Baked apple in cream butter is a delight. Add some muesli and crunched pecan nuts to your skillet. And you are in heaven. Combine with a dollop of lebneh, skyr or a plant-based alternative. And you have a solid starter on top of your piece of heaven

lemon cress smoothie

Cress or garden cress does contain lots of vitamins and some minerals. And I’m a fan of this herb. As a kid I got freshly harvested garden cress on a cream buttered sweet bread. With sugar on top. Yep. Heaven. It’s a herb that you could grow indoors, in the garden or on your balcony. And naturally. To buy in a carton at your local supermarket. It has this nutty bitter taste that is perfect with honey and yoghurt. To make a quick smoothie for on the go

egg sarnie

My version of an Egg Sarnie is a Yoghurt Mayo Egg Salad on Toast

Lemon Curd Muesli Yoghurt

This is the time of the year to buy quality Lemons. And make Lemon Curd. This super sweet Lemon Jam is so good with a bowl of Muesli

How to make Lebneh

Lebneh is a container name for both a technique and a dairy product. With its origins in the Middle East. I use a mean technique to convert a litre carton with full fat yoghurt into a bowl of labneh. Continue to read this cooking tip and learn how to make my version of lebneh