Pink tuna rice salad is my bowl of comfort. In summer. This rich salad with black olives, tomatoes and hard boiled eggs cannot beat a pasta. And the glue to this eccentric mix is a salad sauce. I love a honey mustard salad sauce. But you might have another favourite?
This rice salad is fresh and light. And an easy base for leftovers. Like shrimps, cod, haddock, chicken, cooked ham. Mango or strawberries. In other words, this is a recipe for a zesty sweet bowl on a summer’s day
This is an old school cooking tip. On how to cook long grain rice. So in this post there is no rice cooker or electric steamer involved. Just use a saucepan and a stove or outside grill
This a perfect bowl for a lazy summer Sunday. The base is cooked long grain rice. That is rinsed with cold water. And with the addition of pulled crab sticks (aka surimi sticks) and a strong green tsatsiki sauce. Makes this recipe a candidate for my top 10 list of comfortable dishes