cauliflower penne pasta

In this recipe I use leftover spicy cauliflower soup to make this bowl of comfort. Penne pasta coated with a thick parmesan cheesy sauce


Pistoe is a French sauce. That has a lot in common with an Italian pesto sauce. However as a person that holds a Dutch passport. I’m not going to make you prefer a sauce. I like the creamy features of a Pistoe. And the textured version of a Pesto. Probably this is the best way to avoid a discussion. Because this creamy garlic sauce. Full of basil and parmesan cheese is everybody’s friend

Broccoli Bucatini (BBQ version)

Broccoli Bucatini is a leftover solution. And the very base is a soup of sautéd chunks of Broccoli, Red Onions and Pine Nuts. Richly Seasoned with Parmesan cheese

Fuet Pea risotto (BBQ version)

Fuet Pea Risotto is best to eat with fresh peas. But when you do not have fresh peas at hand. Replace them for a courgette, zucchini, or squash