French bean salad

This French bean salad is a classic. That has potential. In case you’re looking for a veggie bowl filled with sour sweetness. Than this French bean salad is the right candidate

sea salted green beans

Green beans could use a bit more awareness. For the fact that freshly harvested green beans. Are so good to eat. When sprinkled with sea salt. This is a recipe on how to parboil and season green beans. Parboiling is a turbo technique to get vegetables or meat cooked. Fast and efficient

15 min. noodle bowl

My 15 min. noodle bowl is spicy. And sweet and soft. So this dish will give you comfort. No matter what weather conditions you are in. The combination of chillies, smoked chicken, shrimps, carrots and peanut butter will do

chilly ginger soup

This chilly ginger soup is for warm days. When you do not feel like eating. But would need some spicy tones. To tune down the heat. The combination of fresh ginger, carrots, peanut butter and chilli flakes makes a perfect afternoon hot drink

spicy mussels

In this recipe the best of South-America and French kitchen come together. I have cooked mussels in a bit of white wine, fresh garlic, 1/2 a fresh jalapeño pepper & 1/2 a fresh cayenne pepper. And with the help of the spicy peppers you have a full flavour

Green Beans with Tomatoes & Feta

Green beans are my friends. I eat them warm or chilled. After a short cook. And short is your key to get those crunchy beans. That are so good. Just with a sprinkle of sea salt. Yes, I believe I have tried to convey you. Green beans are my friends