how to make a French 4/4 cake
The magic in French quatre quarts (4/4) cake is the absence of baking powder. And the work of egg whites. That you whisk until the whites turn into foam
spicy walnut raisin morning cake
This fine cake will wake you up. A mix of 9 spices has been added to a buttery dough of fluffed egg whites, yokes, sugar and flour
mellow hot sauce
This homemade hot sauce is a version with tomatoes, red paprika, green jalapeño, a red pepper and zucchini
Grilled Cheese Courgette Egg Sandwich
In case you can get those tiny Courgettes. That you find on veg stalls in France, Italy or Greece. Buy them and grill them shortly
meal plan 04
This week we celebrate the 1st week of summer. And like the previous plan; this meal plan is fully dedicated to eat outdoors. And cook on a grill, bbq or makeshift fire
how to cook potatoes in skin
Potatoes in skin provide lots of minerals and vitamins. And I must confess; potatoes in skin taste better when dressed. Than when in the nude
egg sarnie
My version of an Egg Sarnie is a Yoghurt Mayo Egg Salad on Toast
a feisty fresh dip sauce
This garlic dip sauce is a mix of feta cheese, greek yoghurt, a boiled egg and fresh cut cilantro or parsley
infusion ginger lemon
Freshly cut ginger root and a squeezed lemon is a classic mix. That I drink with a glass of boiling hot water. And I must say. This infusion can beat a good cup of morning brew
Green lentils & anchovies
This one pot bowl is based upon ingredients that you could store for a very long time. And you would not need a fridge. Ideal for a trip into the wild. No?