a feisty fresh dip sauce
This garlic dip sauce is a mix of feta cheese, greek yoghurt, a boiled egg and fresh cut cilantro or parsley
Green lentils & anchovies
This one pot bowl is based upon ingredients that you could store for a very long time. And you would not need a fridge. Ideal for a trip into the wild. No?
pan con tomate
This Spanish snack could be your next lunch. When you have found this perfect sourdough loaf of bread
red cabbage & apple salad
In case your local super market has a bag of sliced cabbage in stock. Grab it! With an apple, boiled eggs, and some leftover Fuet. You whip up a salad! In no time
Cilantro Relish
This Relish is super easy to make. And will add this little freshness to grilled Meat, a Toastie, or Cheddar Jalapeño Tortilla Chips
Garlic & Honey Salad Sauce
This is the traditional French Vinaigrette. Aka Oily Salad Sauce. With a zesty sweet taste that goes with any Green or Bean Salad
fried garlic tomato sauce
This sauce should become your kitchen cabinet staple. Like Ketchup, this cold sauce goes with anything. A bowl of rice, some French fries, a Toastie. You name it
Shrimp Dip
Chayote is a vegetable from the tropics. And the best alternative is a small courgette. A zucchini or tiny yellow squash. That will do great with shrimps & tortilla chips