Cold pepo soup is a cold blend of roasted patty pan squash and courgettes. Furthermore, it’s flavoured with store-bough horseradish sauce. It’s taste is fresh. And a treat for lunch. When you need this kick and a refreshment in one go. This soup is not a local hero. Nor it is classified as part of a global comfort food repository. It’s a chilled soup with a name and a mix. That I created on the fly
This chilly ginger soup is for warm days. When you do not feel like eating. But would need some spicy tones. To tune down the heat. The combination of fresh ginger, carrots, peanut butter and chilli flakes makes a perfect afternoon hot drink
This is a relish that you can serve both warm and cold. And it’s delicious. For the reason roasted pecan nuts, cream butter and strawberries do wonderfully well. This sweet sauce with texture does not need to be made by a chef. You can do it!
Broccoli Bucatini is a leftover solution. And the very base is a soup of sautéd chunks of Broccoli, Red Onions and Pine Nuts. Richly Seasoned with Parmesan cheese
Lemon Curd is a zesty alternative to a Jam, Peanut Butter, Hazelnut Chocolate Paste. Or a Marmelade