Grilled tomato pizza is the best alternative to a frozen Pizza Margherita. All you need is store-bought pizza dough, a tin of tomato chunks and a variety of strong cheeses that you love. Think of a French comté, Swiss gruyere, or a good old English stilton
The reason why I like this dish so much is that greasy sardines filets get baked for an hour in blue cheese and puff pasty. What better circumstances could a spread wish for?
Leftover Spinach makes great content. For a Pita. That you enrich with Stilton, strips of grilled Bacon and onions