Lemon Curd Lebneh Muesli

This breakfast muesli has a taste to die for. However you would need to apply 2x techniques. In order to get this dish served

TECHNIQUE No1:

Let your Yoghurt become Lebneh overnight. By sieving this dairy in a muslin. Checkout the short clip for a bit more visual information

TECHNIQUE No2:

Au Bain Marie is a warming technique. In which you warm up butter in Pyrex glass bowl. That is floating in a pan with water. That has a constant temperature. So the trick is not to let the water get to a boiling point. Click for a detailed step plan on the button

NO RECIPE

As written earlier. Lemon Curd Lebneh Muesli is the outcome of a consolidation of techniques. So the very last step is to collect all ingredients for this muesli. That is Lebneh, Lemon Curd, Apple (shredded from its cleaned skin) and Muesli. C’est ça!

A breakfast from the very best of the British- & Leviathan Cuisine. And when you get the hang of making Lemon Curd. You  would have an easy recipe for a delicious muesli breakfast

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