- 15 min.: time to slice, dice & cook vegetables
- 10 min.: time to roast cooked vegetables
- 5 min.: time to blend & mix roasted vegetables
- 30 min.: total time to cook soup
2 (out of 3)
Vegetarians
Carnivores
Pescatarians
2

to serve with
cassava chips
or a Turkish bread, buttered with horseradish sauce and stuffed with cooked ham
ingredients
- 1 patty pan squash
- 1 courgette (aka zucchini)
- 20 gr. of butter (cream butter preferably for its warm nutty taste)
- 1 tsp. of horseradish sauce per mug or bowl
TOOLS
- a Knife
- a spoon or Spatula
- a fork
- a Cutting Board
- a casserole or pan with a thick bottom
- a Sieve or Colander
- a clean Kitch Towel
- a blender
- a container with lid
- Wash and towel dry squash and courgette
- Do not peel the vegetables
- Slice & dice them into small cubes
- Turn on the heat
- Fill pan with 2/3 of water
- When water is boiling, add cubes of squash & courgette
- When the water is boiling again, turn down the heat
- Let the vegetables simmer for 5 min.
- Take the fork and prick a cube
- Taste it
- When the cube has a great bite, go to step 14
- In case this cube does not have a great taste and it’s bite is still awkwardly crunchy, continue to simmer
- Let the vegetables continue to simmer for 2 min.
- Remove pan from the heat
- Sieve the vegetables
- Let them rest in sieve, that you place on top of the pan
- Take the casserole
- Warm it on the hot stove
- Add butter to the casserole
- When the butter has melted
- Add cooked vegetables
- And roast them for 2 min.
- Give the lot a good stir
- And give them their final roast of 2 min.
- Carry the roasted vegetables and juices over to the blender
- And give the blender a few jolts
- The structure of your sauce should be smooth
- In case the soup is too thick for your taste, add 1/4 of a cup of cooked water to the blender
- Continue with step 26
- Season with salt & pepper (be aware, this super strong horseradish sauce will be added later, so you might go slow on the s&p)
- Give the blender one last jolt
- Serve in a mug or bowl
- Add 1 tsp. of store-bought horseradish sauce to each mug or bowl
- And stir well
- Bon appétit