pan con tomate

This Spanish snack could be your next lunch. When you have found this perfect sourdough loaf of bread

comfort food

around the world in 10 dishes

instructions

15 min.

1 (out of 3)

Vegetarians

Carnivores

Pescatarians

Vegan 

2 

ingredients

  1. 4 slices of sourdough bread
  2. 2 tomatoes (plump, juicy and fat)
  3. 2 knobs of garlic
  4. 2 tbs. of olive oil
  5. a pinch of salt (preferably sea salt)
  6. a few fresh grounds of black pepper 

TOOLS

  • a Knife
  • a Cutting Board
  • a clean kitchen towel
  • a grill, bbq, makeshift fire pit or toaster

steps (PREP. & ACTUAL COOKING)

  1. Wash tomatoes 
  2. Towel dry tomatoes 
  3. Cut each tomato into 4 wedges
  4. Undo skin of knobs of garlic
  5. Slice knobs of garlic into half
  6. Toast slices of bread
  7. Rub each slice of bread with half a knob of garlic
  8. Furthermore rub each tomato wedge into a slice of bread
  9. Make sure each slice of bread get this very red outlook
  10. Cut unused wedges of tomatoes into cubes
  11. Sprinkle each slice with a bit of oil
  12. Season well with salt & pepper
  13. Serve slices of bread with a some cubes of tomatoes on the side
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