comfort food
The best Hamburgers are made from Cows that had Corn for Dinner. An American Friend shared these insights with me a couple of years ago. I reacted like a true Duhh Dutchy. And did not believe her in the 1st place. But I must confess she was very right. Unfortunately I have not found any Beef Burgers in Holland that are as juicy. As I tasted back in the US. However I created this method to re-use the juices that come from Burgers. When you grill them on a BBQ. All this to make this Hamburger on a Roll as tasteful and moist as possible
ingredients
- 2 Hamburgers
- 1 Red Onion
- 1 Courgette
- 2 Rolls of Bread
- 1 tbs. of Chipotle Spice-Mix
alternative ingredients
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1 tbs. of Chipotle Spice-Mix ☜☟☞ 1tbs. of your local supermarkt Mexican Spice-Mix
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TOOLS
- a Knife
- a Cutting Board
- Optional: Cheese Slicer
- a Skillet or Casserole
- BBQ
- Baking Paper
- an Airtight Container
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steps (PREP. & ACTUAL COOKING)
- Remove hamburgers from the fridge about 30 minutes before your start grilling them on the BBQ
- Turn BBQ on
- Secure the grill is at least 20 cm. from the burning coals or logs
- When the temperature is right
- Place burgers on paking paper
- Move baking paper with Burgers carefully onto the Grill
- When juices are dripping from each burger
- Turn them
- When both sides of each burger is almost done
- Add skillet or casserole to the grill
- Let it warm up
- Remove burgers from the grill
- Store them in an airtight container
- Secure you collect all juices from baking paper
- Pour juices into hot skillet or grill
- Peel onion
- Slice onion into small parts
- Add parts to skillet or casserole
- Optional: Use cheese slicer and slice courgette above skillet or casserole
- Or slice courgette thinly
- And slide slices into hot skillet or casserole
- Stir continuously to prevent courgette slices do not get burned
- When the small chunks of onion get this glow
- Remove skillet, casserole from heat
- Take the rolls and slice them open
- Spoon a bit of leftover Juice from the skillet, casserole
- And coat each side of the roll with juice
- Furthermore cover the bottom part of the roll with slices of courgette
- Place hamburger on top
- Sprinkle small pieces of grilled onions on hamburger
- Place top of roll on hamburger
