15 min.
1 (out of 3)
Vegetarians
Carnivores
Pescatarians
2
editor's note
A sandwich with homemade egg salad is a classic. That you can make in your own kitchen. Or outside. On a grill, bbq or makeshift fire. Make sure you use a sauce pan with a thick bottom. To boil a couple of eggs. And the best alternative for an electric toaster is to place a couple of slices of bread on a greasy grill. And turn your slices every few seconds. So you minimise the risk your toast might get burned
ingredients
- 2 eggs
- 1 cup of French Yoghurt
- 2 tbs. of Mayonaise
- 2 slices of bread
- Salt
- Pepper
alternative ingredients
☜☟☞
French Yoghurt ☜☟☞ Bulgarian or Greek Yoghurt, Skyr or Cottage Cheese
Mayonnaise ☜☟☞ 1/2 block of Feta cheese (crushed & crumbled)
☜☟☞
TOOLS
- a Fork
- a Spoon
- a Cutting Board
- a Saucepan
- a Bowl
- a napkin or (paper) towel
steps (PREP. & ACTUAL COOKING)
- Fill saucepan with 2/3 of water
- Add eggs to pan
- Turn on the heat or place saucepan upon a fire
- Let water come to boil
- Turn down the heat or move your pan a bit away from fire
- Let water and eggs softy bubble and boil for 6 minutes
- Carefully spoon your eggs from pan
- Get rid of boiling water
- And refill pan with cold water
- Let eggs rest for at least 5 min. in cold water
- Peel off egg shells
- Add yoghurt, mayonaise, salt & pepper to bowl
- Mix all ingredients
- Add eggs
- Crush eggs to crumbs with fork
- Give the lot a good stir
- Taste a bit of your egg salad
- And add salt and pepper in case the salad would need more pezaz
- Toast slices of bread
- Coat each toast richly with your egg salad
- Serve with a napkin or (paper) towel
- After you have finished your Egg Sarnie, you will understand step no. 21
