Chipotle Potato Sandwich

This is a perfect Solution to make good usage of your leftover Chipotle Potatoes. That you cut into thin slices. And with a spoon of fresh Cilantro Yoghurt Sauce you create this stack of Spicy Toast

1 (out of 3)

Vegetarians

Carnivores

Pescatarians

Vegan (check the alternatives)

ingredients

  1. Leftover Chipotle Potato Wedges
  2. A loaf of Bread
  3. A small bunch of fresh Cilantro
  4. 1 Cup of Mayonaise
  5. 2 Cups of Greek Yoghurt
  6. Salt & Peper
  7. Optional: 1 Lemon

alternative ingredients

☜☟☞

fresh Cilantro (Coriander) ☜☟☞ a bunch of fresh Parsley

Mayonaise ☜☟☞ 2x soft boiled Eggs (crushed & mashed)

Greek Yoghurt ☜☟☞ French Yoghurt, Skyr or other alternative Dairy

☜☟☞

TOOLS

  • a Knife
  • a Spoon
  • a Spatula
  • a Cutting Board
  • a Sieve or Colander
  • a clean Kitch Towel
  • a Blender
  • a Toaster
  • a Jar (to store leftover Sauce)
  1. Wash & towel dry cilantro
  2. Pick a handful of cilantro leaves
  3. Add to blender
  4. Add mayonaise, yoghurt, salt & pepper to blender
  5. Optional: cut lemon into 2 halves
  6. Optional: squeeze a few drops of juice 
  7. Add lemon juice to blender
  8. Give blender a few jolts
  9. Check taste
  10. When good, fill a Jar with this thick sauce
  11. Toast a few slices of bread
  12. Cut Chipotle Potatoes into thin slices
  13. Coat each side of a piece of Toast with this cilantro yoghurt sauce & slices of potatoes
  14. Build a stack of coated toast (like a BLT)
share this recipe:
WhatsApp
Email
Print

Still hungry? Here’s more

Hand mashed potatoes

Hand mashed potatoes provide more structure than the French version of purée. And this bite comes in handy when you mix boiled potatoes with the warm juices of cooked vegetables. Like chicory, fermented white cabbage or kale. This cooking tip is about mashing cooked potatoes with a fork or an old school potato masher. That will need less hassle, than the usage of a kitchen processor or an electric handmixer.

Read More

H & HAM sandwich

This H & HAM sandwich is not to be missed. In case you like the strong sour taste of horseradish sauce. That is made of grated horseradish and vinegar. Together with cooked ham and French cornichons you have sufficient ammunition to fill a Turkish bread. That is shortly toasted. Before buttering its interiors with store-bought horseradish sauce

Read More