15 min.
1 (out of 3)
Vegetarians
Carnivores
Pescatarians
Vegan
1
editor's note
The leading ingredients for this salad are fresh green beans. That you parboil shortly. Now back to this crunchy salad. Together with slices of cucumber, red onion and black olives. You have a bowl that will give you energy and vitamins. And has this rare combination of sweet and sour. That you often experience when eating Asian salads. However this is the result of French pride. So my advice is to give this salad a try
ingredients
- 200 gr. of cooked green beans
- 1/3 of a cucumber (the thinner the better)
- 10 black olives (pitted)
- 1 red onion
- 1 cup of French salad sauce
TOOLS
- a Knife
- a spoon
- a Cutting Board
- a Saucepan
- a clean Kitch Towel
- a sieve or colander
- a plate
- a Bowl
- Wash & towel dry cucumber
- Slice & dice 1/2 of cucumber
- Add diced cucumber to bowl
- Cut cooked beans into smaller chunks
- Add chunks to bowl
- Open can of pitted olives
- Sieve olives
- Pick 10 olives
- Cut them in half
- Add halves to bowl
- Undo skin of red onion
- Slice & dice onion
- Add chunks of onion to the bowl
- Pour French salad sauce into bowl
- Cover bowl with plate
- Give bowl + plate a few good shakes
- Serve in clean bowl
- Bon appétit!
