Strawberry Tomato Salad

A sweet salad of juicy tomatoes & strawberries. And this simple salad is to eat with sorbet ice cream. Or with fresh burrata Either way. This salad could be your starter or dessert!

Store leftovers in closed jar and container. And use the lot for next day’s smoothy

1 (out of 3)

Vegetarians

Carnivores

Pescatarians

Vegan 

to serve with (list of options)

vanilla sorbet ice cream
yoghurt
fresh burrata

INGREDIENTS

  1. 200 gr. of strawberries
  2. 2 tomatoes (plump, fat and juicy)
  3. 1/2 lemon
  4. 1 tbs. of (moscovado) sugar
  5. freshly grounded peper

TOOLS

  • a Knife
  • a spoon
  • a Cutting Board
  • a clean Kitch Towel
  • a Bowl
  • Optional: lemon squeezer
  • a Jar (to store leftover)

steps (PREP. & ACTUAL COOKING)

  1. Wash & towel dry tomatoes
  2. Do not wash strawberries; they will loose all flavour if you do so
  3. Hull strawberries
  4. Hull tomatoes
  5. Slice strawberries into half
  6. Cut each tomato into 4 wedges
  7. And slice cubes of each wedge
  8. Cut lemon in half
  9. Store the other half in fridge
  10. Squeeze 1/2 lemon
  11. Pour juice into bowl
  12. Add sugar to bowl
  13. Stir until the sugar crystals  dissolve
  14. Add slices & cubes of fruits
  15. Add a tiny bit of freshly grounded pepper
  16. Serve directly 
  17. Store leftovers in closed jar or container in fridge

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