- Cake dough: 30 min.
- Cake in the oven: 30-60 min.
3 (out of 3)
Vegetarians
Carnivores
Pescatarians
8 solid pieces of cake
editor's note
Beating egg whites until you get this foamy substance. Will help you get those Michelle O. arms. On purpose I do this whisking by hand. Because I like to avoid bingo arms (some readers will understand). However there are some great kitchen machines that could do the hard work for you. That make liquid transform into airy bubbles. And they are responsible for the rise of your dough. Hence the care and attention to secure.You do not kill the bubbles. When mixing egg whites, yokes, sugar, soft flour and creamy butter
ingredients
- 4 fresh eggs
- 250 gr. of soft flour
- 250 gr. of white muscovado sugar
- 250 gr. of creamy butter
- salt
- pepper
TOOLS
- an oven
- a scale
- a spatula or spoon
- a fork
- a whisk
- 3 bowls
- a cake tin
- Optional: parchment (baking) paper
steps (PREP. & ACTUAL COOKING)
- Preheat oven (200º celsius)
- Place butter nearby oven, so it soften
- Place 3 bowls in front of you
- Add flour in bowl 3
- Add half the amount of sugar in bowl 2
- Add half the amount of sugar in bowl 1
- Break an egg, and carefully pour the egg white into bowl 1
- Pour the yoke into bowl 2
- Execute step 7 &8 for all eggs
- Incase, by accident some yolk dropped into the bowl 1
- Try to scoop egg yoke out of the named bowl
- Whisk the content of bowl 1 until you get this foamy substance
- Clean whisk
- And mix ingredients of bowl 2 into a thick sauce
- Add soft butter to bowl 3
- And mix flour & butter with fork. Until you get this moist dough
- Use spoon or spatula and pour the contents of bowl 1 and 2 into bowl 3
- With the minimum amount of stirs. Mix all ingredients
- Taste dough and sense whether it would need a bit of salt and pepper
- If so , do so. Or add alternatives like honey, grated lemon peel. spices etc
- Grease cake tin or use baking paper
- Pour dough in cake tin
- Slide cake tin in the middle of oven
- Set the timer for 40 min.
- (After 40 min.) prick with fork into cake dough
- When fork is clean, you are ready to serve
- When fork is covered with dough
- Let the cake continue to bake in oven for another 10 min.
- Repeat no.:25 -28
- Wrap a thick slice in baking paper and you’re ready to go