ingredients
- 1 sheet of store-bought pizza dough
- 4 tomatoes
- 1 tin of tomato chunks
- Optional: 1/2 jalapeño pepper
- Optional: 1/2 green cayenne pepper
- 200 gr. of hard cheeses (this is a total sum of a variance in hard cheeses)
- 2 tbs. of olive oil
- Salt
TOOLS
- a Knife
- a spoon
- a Cutting Board
- a clean kitchen towel
- an oven
- 1 oven tray
- an oven dish
- a sieve
- a bowl
- baking parchment (2 sheets)
- Optional: pizza slicer
to grill tomatoes
- Turn on oven (180ºC)
- Fetch package of pizza dough
- Unwrap it
- Let it rest on cool kitchen counter
- Cover oven tray with baking parchment
- Wash & towel dry tomatoes & peppers (optional)
- Cut tomatoes in wedges
- Optional: slice pepers in half (along the length)
- Store each half of a pepper (that you will not use for this recipe)
- Slice and dice the other half
- Place wedges in baking parchment
- Open tin of tomato chunks
- Sieve tomato chunks
- Add sieved tomato chunks to oven dish
- Place oven dish in the center of the oven tray
- Optional: add slices of peppers to oven dish
- Sprinkle salt over tomatoes and oven dish
- Pour oil over tomatoes and oven dish
- Slide tray with dish into the middle of the oven
- Turn up the heat to 220ºC
- Let the tomatoes and tomato chunks grill for 10 min.
- Remove tray & dish from oven
- Carefully spoon tomatoes from tray into bowl
- With the help of kitchen towel, remove oven dish from tray
- Place dish upon cold stove
- Clean oven tray
- Use a new baking parchment to cover tray
- Fetch roll of pizza dough
- Roll onto baking parchment, that you used earlier to cover clean oven tray
- Give content of the oven dish a good stir
- Pour its content onto dough
- And spread evenly with spoon
- Nicely divide grilled tomatoes over tray
- Cut your cheeses into thin slices. In case of a Stilton, crush the cheese with a fork
- Use half of your stash of cheese
- Cover tomatoes with first half
- Slide oven tray into the middle of the oven
- Turn down the heat to 200ºC
- Bake for 19 min.
- Check whether the bottom of your pizza dough is nice and dry
- If so, use leftover stash of cheese and cover pizza
- Slide tray back in for 1 min.
- If not, slide open tray back in for 3 min.
- And go to step 13-16
- Bon Appétit