pan con tomate

This Spanish snack could be your next lunch. When you have found this perfect sourdough loaf of bread and a juicy tomato.

Emilie

Emilie

Description

ingredients

  1. 4 slices of sourdough bread
  2. 2 tomatoes (plump, juicy and fat)
  3. 2 cloves of garlic
  4. 2 tbs. of olive oil
  5. a pinch of salt (preferably sea salt)
  6. a few fresh grounds of black pepper 

TOOLS

  • a Knife
  • a Cutting Board
  • a clean kitchen towel
  • a grill, bbq, makeshift fire pit or toaster

1. Wash tomatoes 

2. Towel dry tomatoes 

3. Cut each tomato into 4 wedges

4. Undo skin of gloves of garlic

5. Slice cloves into half

6. Toast slices of bread

7. Rub each slice of bread with half a clove of garlic

8. Furthermore rub each tomato wedge into a slice of bread

9. Make sure each slice of bread get this very red outlook

10. Cut unused wedges of tomatoes into cubes

11.  Sprinkle each slice with a bit of oil

12.  Season well with salt & pepper

13.  Serve slices of bread with a some cubes of tomatoes on the side

Additional information

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level of complexity

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tools

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