Broccoli Bucatini (BBQ version)

Broccoli Bucatini is a leftover solution. And the very base is a soup of sautéd chunks of Broccoli, Red Onions and Pine Nuts. Richly Seasoned with Parmesan cheese

The magic of this leftover solution is bi-fold: First. The amazing mix of pasta, cheese and caramelised chunks of Broccoli. And secondly; the absorption power of Bucatini pasta. The latter is spaghetti on steroids. Is very form of this pasta is ideal. When such a rich sauce as Broccoli Pine Nuts needs a home. Yes, you red it correct. The function of pasta is to guarantee a perfect marriage. Between wheat, cheese and a rich sauce. And in this case a leftover sauce. That you store overnight, after you served a soup of sautéed Broccoli, Pine Nuts and Red Onions. Now back to this specific edition. That is to prepare this pasta on an open fire, BBQ or braai


  • 1/2 package Bucatini Pasta
  • leftover Broccoli Pine Nuts Soup
  • 2 tbs. of Cream Butter
  • 1.5 litres of Water 
  • Salt & Pepper



  • a Saucepan
  • a Lid or Plate
  • A fork


  1. Fill 4/5 saucepan with water 
  2. Place saucepan upon fire of centre of grill
  3. When water is boiling
  4. Add pasta
  5. Wait until water is boiling again
  6. Remove pan from centre. So water is bubbling but not boiling over
  7. Stir with fork now and than
  8. When you see  Bucatini swell, check with fork on status
  9. When a piece of Bucatini has a great bite , remove pan from grill
  10. Sieve Butatini with the help of a lid or plate
  11. Make sure you do not get burned by its steam!
  12. Add butter to the Bucatini
  13. Stir continuously 
  14. When butter is gone and sucked into Bucatini pasta
  15. Pour in leftover Broccoli Pine Nuts Soup
  16. Again, stir continuously
  17. When you start to smell this warm scent of cheese and butter
  18. Your pasta is ready!
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