20 min.
1 (out of 3)
Vegetarians
Carnivores
Pescatarians
2
Store in jar
This recipe is written with the idea that you could make this dip sauce at home. Or at a camp site, boat or holiday home. With less technical tools and utensils at hand. I would prefer to use a pestle and mortar. Or a blender to bash some feta cheese, an egg and a bunch of fresh herbs. However when you are outdoors. You will have to make do. With just a fork and a plate. Either way this dip sauce is your friend. With potatoes, tortilla chips, a grilled steak or toast
ingredients
- bunch of fresh cilantro or parsley
- block of feta cheese
- 1 cup of greek yoghurt
- 1 egg
- 1 lemon
- 1 knob of fresh garlic
- salt
- peper
alternative ingredients
☜☟☞
fresh cilantro (coriander) ☜☟☞ a bunch of fresh Parsley
greek yoghurt ☜☟☞ Skyr, cottage cheese or any other dairy (it would need a thick texture)
☜☟☞
TOOLS
- a Knife
- a Fork
- a Spoon
- a Cutting Board
- a Saucepan
- a Lid or Plate
- a clean Kitch Towel
- a Bowl
- a Jar (to store leftover)
steps (PREP. & ACTUAL COOKING)
- Fill saucepan with 2/3 of water
- Add egg to the pan
- Bring water to boil
- Peel knob of garlic
- Plunge naked knob of garlic in boiling water
- The moment the knob is floating
- Remove the cooked knob with spoon
- Place the knob on a plate
- Crush the cooked know with a fork
- Remove pan from the very center of the heat
- Let water + egg boil softly for 6 minutes
- Remove cooked egg from pan with a spoon
- Remove hot water from saucepan
- Refill saucepan with cold water
- And let egg cool off in cold water
- Wash cilantro or parsley
- Dry herbs with kitchen towel
- Cut 1 cm. from the very end of the stems
- Do not use those very ends
- Slice & dice both leaves and stems (the finer the better)
- Add to bowl
- Unpack block of feta cheese
- Add feta to plate with crushed garlic know
- Crush feta block with fork
- Peel egg
- Add egg to crushed feta & garlic knob
- Crush egg as well
- Mix feta, crumbled egg & garlic
- Add yoghurt, salt & pepper to bowl
- Cut lemon into 2 halves
- Squeeze a few drops of juice
- Add lemon juice to bowl
- Mix the lot with spoon
- Add crushed & crumbled feta, egg, garlic
- Add sliced & diced parsley
- Check taste
- And add salt & pepper in case the lemon juice is a bit too overwhelming
- When good, fill a jar with this thick dip sauce