How to whip cream
15 min.
2 (out of 3)
Vegetarians
Carnivores
Pescatarians
2
editor's note
A mix of clotted double cream and yoghurt is a great alternative to mayonaise. The latter is not everyone's favourite. However mayonaise is a great spread to cement sandwiches or to flavour a salad. So this alternative has a fluffy texture. Holds a taste that is rather sweet and creamy. However, there is a downside. You cannot store it overnight. For the reason all airy bubbles will have left your jar or container. PS for this recipe I have used Greek Yoghurt. That you can replace by French Yoghurt. The named variances taste less bitter than standard yoghurt. That is offered in Dutch supermarkets
ingredients
- 100 ml of double cream
- 100 ml of yoghurt
- 1 tbs. of dried dill tops
- 5 crab sticks (aka surimi sticks)
- freshly grounded pepper
- Optional: salt
alternative ingredients
☜☟☞
dried dill tops (spicier than regular dried dill) ☜☟☞ dried dill or fresh dill
☞
TOOLS
- a whisk or kitchen machine
- a bowl
- a clean kitchen towel
- a jar
steps (PREP. & ACTUAL COOKING)
- Wash & towel dry whisk and bowl
- Undo wrappers of crab sticks
- Like pulled pork, pluck the sticks
- Add plucked “crab” to jar
- Add yoghurt to jar
- Add dill to jar
- Whisk double cream by hand or in machine
- And stop when cream transforms into a heap of creamy bubbles
- Add cream to jar
- Carefully mix the lot
- Season with pepper and salt
- However do not overdo it
- For the fact that dill tops do leave a strong peppery taste
