Cilantro Relish

This relish is super easy to make. And will add this little freshness to grilled meat, a toastie, or cheddar jalapeño tortilla chips

1 (out of 3)

Vegetarians

Carnivores

Pescatarians

Vegan 

Store relish in closed jar or airtight container

Every week I buy a fresh Bunch of Cilantro at the Farmer’s Market. And wrap this bunch in a clean kitchen towel. The moment I get home. However I’m not always that meticulous. And sometimes I forget to properly pack this herb. Before storing a bunch in the fridge.

So the only solution to safeguard a bunch of Cilantro. Is to make Relish. And the good thing of relish is that time will do all the hard work. You add herbs, vegetables and oil to an airtight container or glass. And the ingredients take their time to mingle. And blend into this fresh sauce with character

ingredients

  1. 1 Bunch of cilantro
  2. 2 tomatoes (Size XL)
  3. 1/2 a red pepper
  4. 2 red onions
  5. 1 glove of garlic
  6. 2 cups of olive oil
  7. Salt & Pepper

TOOLS

  • a Knife
  • a Cutting Board
  • a clean Kitch Towel
  • a Sieve or Colander
  • a Grater (to grate Garlic)
  • a Blender
  • a Jar (to store leftover)
  1. Wash cilantro
  2. Dry cilantro with kitchen towel
  3. Pick all leaves 
  4. Add them to jar
  5. Wash tomatoes & red pepper
  6. Cut red pepper in half
  7. Use one half and cut into small chunks
  8. Add chunks to the jar
  9. Cut tomatoes & onions into small chunks
  10. Grate clove of garlic
  11. Add its pulp to the jar
  12. Season with salt & pepper
  13. Add oil to the jar 
  14. Close jar
  15. Give jar some good shakes
  16. Store jar upside down in fridge
  17. After a few hours, give the jar a few good shakes again
  18. Repeat no. 17 the following day
  19. After a few final hours in the fridge, pour your relish into blender
  20. Give it a few good jolts
  21. Pour relish back into jar
  22. Continue to store relish in fridge
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