dips, marinades, relishes, sauces
you & hot sauce?
Hi, I’m Emilie! If you’re looking for recipes on dips and sauces. Or you want to make a make a simple relish or marinade? Please have a scroll, or use the orange search box
a feisty fresh dip sauce
This garlic dip sauce is a mix of feta cheese, greek yoghurt, a boiled egg and fresh cut cilantro or parsley
Simple Dried Herb Marinade
The Fruit & Veg Stall Trader secretly had added a bunch of dried Rosemary & Thyme. To a bag of small potatoes. That I bought last week at the Farmer’s Market. This gentle gesture made me create a Marinade. With a Soul
Cilantro Relish
This relish is super easy to make. And will add this little freshness to grilled meat, a toastie, or cheddar jalapeño tortilla chips
Garlic & Honey Salad Sauce
This is the traditional French Vinaigrette. Aka Oily Salad Sauce. With a zesty sweet taste that goes with any Green or Bean Salad
Beet Hot Sauce
Beet Hot sauce is best to eat with juicy Hamburgers. Or French Fries. No wait: any thing fatty & juicy that comes from your grill. And would need a sweet but hot sauce. That will blend perfectly with your grilled or fried food. Full of comfort
fried garlic tomato sauce
This sauce should become your kitchen cabinet staple. Like Ketchup, this cold sauce goes with anything. A bowl of rice, some French fries, a Toastie. You name it
Shrimp Dip
Chayote is a vegetable from the tropics. And the best alternative is a small courgette. A zucchini or tiny yellow squash. That will do great with shrimps & tortilla chips