dips, marinades, relishes, sauces

you & hot sauce?

Hi, I’m Emilie! If you’re looking for recipes on dips and sauces. Or you want to make a make a simple relish or marinade? Please have a scroll, or use the orange search box

creamy crab stick dill spread

For people that do not appreciate mayonnaise, I’ve published this recipe. In which I replaced a blend of egg and oil with freshly whipped cream. By hand

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sardines and blue cheese spread

The reason why I like this dish so much is that greasy sardines filets get baked for an hour in blue cheese and puff pasty. What better circumstances could a spread wish for?

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chilli flakes hot sauce

You only need a few chilli flakes to turn your homemade dish into a hot bowl. So why not soak a few flakes in oil and you have a hot sauce?

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Simple Dried Herb Marinade

The Fruit & Veg Stall Trader secretly had added a bunch of dried Rosemary & Thyme. To a bag of small potatoes. That I bought last week at the Farmer’s Market. This gentle gesture made me create a Marinade. With a Soul

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Cilantro Relish

This Relish is super easy to make. And will add this little freshness to grilled Meat, a Toastie, or Cheddar Jalapeño Tortilla Chips

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Beet Hot Sauce

Beet Hot sauce is best to eat with juicy Hamburgers. Or French Fries. No wait: any thing fatty & juicy that comes from your grill

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