To soak: at least 60 min.
To prepare & boil: 20 – 30 min. (depends upon size and amount of potatoes)
1 (out of 3)
Vegetarians
Carnivores
Pescatarians
Vegan
2
editor's note
Potatoes grow from plants. With lovely flowers. That prove the plant is ready to grow and make potatoes. I eat potatoes with their skin. Not only for their taste. But also for the extra vitamin c, calcium and magnesium the skins provide. However if you do not like them dressed. Please do peel them before you cook them in the nude
ingredients
- 6 potatoes (firm and not too large in size)
TOOLS
- a Saucepan
- a Lid or Plate
- a Fork
- a Sieve or Colander
steps (PREP. & ACTUAL COOKING)
Preparation Part 1: 60 min.
- Wash potatoes
- And let them soak for at least 60 minutes in a bowl
- Cover bowl with lid or plate
Preparation Part 2: 20 – 30 min.
- Turn on the heat
- Fill saucepan with plenty of water
- Add potatoes to pan
- Boil potatoes (boiling time depends upon size of the Potatoes)
- Use fork and check largest potato whether it is done
- If so, the rest is good to go
- Rinse boiled potatoes with cold water
- Sieve potatoes
- Clean saucepan
- Return cooked potatoes to clean pan
- Cover pan with lid or plate
- Let the potatoes rest for a bit ( 5 min. before serving and 15 min. before storing in fridge)
