cooking tips

tips & tricks

Hi, I’m Emilie! If you’re looking for tips & tricks. On how to prepare comfort food at home. Please have a scroll, or use the orange search box. And you will land on your results page. Full of posts on how to blanch, sauté, soak, make lebneh, you name it

How to make Lebneh

Lebneh is a container name for both a technique and a dairy product. With its origins in the Middle East. I use a mean technique to convert a litre carton with full fat yoghurt into a bowl of labneh. Continue to read this cooking tip and learn how to make my version of lebneh

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lemon curd

Lemon Curd is a zesty alternative to a Jam, Peanut Butter, Hazelnut Chocolate Paste. Or a Marmelade

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Au bain marie

Au Bain Marie is a French technique. To warm up or melt delicate ingredients. Like Chocolate or Egg Yoke. That is sensitive to heat. So you need a large casserole or saucepan with a thick bottom. To warm up water. And let a bowl float in it

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how to read a recipe

Tips on how to read a recipe will help. When you would not have a lot of time on your hands. This page is set-up as a stack of Frequently Asked Questions. That have been listed. In the same order as that of my recipes

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