tips & tricks
Hi, I’m Emilie! If you’re looking for tips & tricks. On how to prepare comfort food at home. Please have a scroll, or use the orange search box. And you will land on your results page. Full of posts on how to blanch, sauté, soak, make lebneh, you name it
Hand mashed potatoes provide more structure than the French version of purée. And this bite comes in handy when you mix boiled potatoes with the warm juices of cooked vegetables. Like chicory, fermented white cabbage or kale. This cooking tip is about mashing cooked potatoes with a fork or an old school potato masher. That will need less hassle, than the usage of a kitchen processor or an electric handmixer.
How to make puffed meat rolls is both a cooking tip and a recipe. You could add any stuffing you like to sheets of puffed pastry. And this post will help you to make the puffed rolls. That will require not a lot of work. The oven will do all the puffing and flavouring. The latter by herbs or spices that you add to mince. Whether you use beef, pork, lamb, or chicken. All is good. As long as each buttery roll will give you comfort
This is a cooking tip on how to steam couscous. As you might know couscous is the name for a bunch of tiny wheat balls. That people in the northern part of Africa steam in a special pot. With the wonderful name tagine. It’s form is unique and beautiful. However this pot is taking a lot of space in a kitchen. Hence my solution to use a sieve and a clean linen kitchen towel