cauliflower penne pasta
In this recipe I use leftover spicy cauliflower soup to make this bowl of comfort. Penne pasta coated with a thick parmesan cheesy sauce
pickled cucumber salad
In July you can get those slim cucumbers. At some market stalls or specialists stores. Those little cucumbers have so much more taste. Than their tall sisters. This salad is about storing thin slices of cucumbers in a dressing of a fresh lemon, honey and salt. The listed combo will take care of the pickling
Grilled Cheese Courgette Egg Sandwich
In case you can get those tiny Courgettes. That you find on veg stalls in France, Italy or Greece. Buy them and grill them shortly
egg sarnie
My version of an Egg Sarnie is a Yoghurt Mayo Egg Salad on Toast
a feisty fresh dip sauce
This garlic dip sauce is a mix of feta cheese, greek yoghurt, a boiled egg and fresh cut cilantro or parsley
leftover grilled tomatoes salad
Roma tomatoes leave this amazing juice when they get grilled. That is the perfect salad sauce
pan con tomate
This Spanish snack could be your next lunch. When you have found this perfect sourdough loaf of bread
leftover cooked potato soup
Leftover cooked potatoes will turn a simple bouillon stock into a rustic shepherd’s soup.That you can enrich with minced meat, strips of bacon, cooked ham, mussels etc.
Grilled Roma Tomatoes (BBQ version)
Tomatoes are like chameleons. They go with anything. Roma Tomatoes in particular are very versatile. And easier to grill on a BBQ
Broccoli Bucatini (BBQ version)
Broccoli Bucatini is a leftover solution. And the very base is a soup of sautéd chunks of Broccoli, Red Onions and Pine Nuts. Richly Seasoned with Parmesan cheese