cold pepo soup

Cold pepo soup is a cold blend of roasted patty pan squash and courgettes. Furthermore, it’s flavoured with store-bough horseradish sauce. It’s taste is fresh. And a treat for lunch. When you need this kick and a refreshment in one go. This soup is not a local hero. Nor it is classified as part of a global comfort food repository. It’s a chilled soup with a name and a mix. That I created on the fly

chilly ginger soup

This chilly ginger soup is for warm days. When you do not feel like eating. But would need some spicy tones. To tune down the heat. The combination of fresh ginger, carrots, peanut butter and chilli flakes makes a perfect afternoon hot drink

bubbly cucumber soup

This bubbly soup is to make within 15 minutes. And best to drink when it’s hot outside. And there is no gentle breeze to find. It’s a refreshing cucumber drink. That is light with a bit of a jalapeño kick. A subtle bit, not much

spicy cauliflower soup

Roasted florets of cauliflower give this full taste to a bouillon. That you purée and blend with a mix of peppery spices. This soup will help you beat a warm day. As they say in the tropics. Beat the heat with spices

leftover cooked potato soup

Leftover cooked potatoes will turn a simple bouillon stock into a rustic shepherd’s soup.That you can enrich with minced meat, strips of bacon, cooked ham, mussels etc.

tomato carrot red pepper soup

This soup is more of a very fresh mash of sautéed Tomatoes, Carrots, a Red Pepper and red Onions. And is best to eat right away. When all the bubbles are still there