cauliflower penne pasta
In this recipe I use leftover spicy cauliflower soup to make this bowl of comfort. Penne pasta coated with a thick parmesan cheesy sauce
pickled cucumber salad
In July you can get those slim cucumbers. At some market stalls or specialists stores. Those little cucumbers have so much more taste. Than their tall sisters. This salad is about storing thin slices of cucumbers in a dressing of a fresh lemon, honey and salt. The listed combo will take care of the pickling
mellow hot sauce
This homemade hot sauce is a version with tomatoes, red paprika, green jalapeño, a red pepper and zucchini
egg sarnie
My version of an Egg Sarnie is a Yoghurt Mayo Egg Salad on Toast
a feisty fresh dip sauce
This garlic dip sauce is a mix of feta cheese, greek yoghurt, a boiled egg and fresh cut cilantro or parsley
Green lentils & anchovies
This one pot bowl is based upon ingredients that you could store for a very long time. And you would not need a fridge. Ideal for a trip into the wild. No?
leftover grilled tomatoes salad
Roma tomatoes leave this amazing juice when they get grilled. That is the perfect salad sauce
pan con tomate
This Spanish snack could be your next lunch. When you have found this perfect sourdough loaf of bread
leftover cooked potato soup
Leftover cooked potatoes will turn a simple bouillon stock into a rustic shepherd’s soup.That you can enrich with minced meat, strips of bacon, cooked ham, mussels etc.
Broccoli Pine Nuts Soup (BBQ version)
Broccoli Pine Nuts Soup is a light soup. That is easy to make on an open fire, bbq or braai