sea salted green beans

Green beans could use a bit more awareness. For the fact that freshly harvested green beans. Are so good to eat. When sprinkled with sea salt. This is a recipe on how to parboil and season green beans. Parboiling is a turbo technique to get vegetables or meat cooked. Fast and efficient

15 min. noodle bowl

My 15 min. noodle bowl is spicy. And sweet and soft. So this dish will give you comfort. No matter what weather conditions you are in. The combination of chillies, smoked chicken, shrimps, carrots and peanut butter will do

oven-baked spicy mussels

This is a leftover recipe. Based upon an idea that you can tailor. The idea is a Dutch street food dish with the name “Patatje Gehakt”. That is about French fries and spicy mince (minced meat). That you bake in a steaming hot oven

cauliflower penne pasta

In this recipe I use leftover spicy cauliflower soup to make this bowl of comfort. Penne pasta coated with a thick parmesan cheesy sauce

spicy mussels

In this recipe the best of South-America and French kitchen come together. I have cooked mussels in a bit of white wine, fresh garlic, 1/2 a fresh jalapeño pepper & 1/2 a fresh cayenne pepper. And with the help of the spicy peppers you have a full flavour

Green lentils & anchovies fillets

This one pot bowl is based upon ingredients that you could store for a very long time. And you would not need a fridge. Ideal for a trip into the wild. No?

Broccoli Bucatini (BBQ version)

Broccoli Bucatini is a leftover solution. And the very base is a soup of sautéd chunks of Broccoli, Red Onions and Pine Nuts. Richly Seasoned with Parmesan cheese

Fuet Pea risotto (BBQ version)

Fuet Pea Risotto is best to eat with fresh peas. But when you do not have fresh peas at hand. Replace them for a courgette, zucchini, or squash

Marinated Potatoes from the Oven

This potato recipe does not ask for your cooking skills. But for coordination and multi-tasking. And the key to its success is a great marinade