Grilled tomato pizza is the best alternative to a frozen Pizza Margherita. All you need is store-bought pizza dough, a tin of tomato chunks and a variety of strong cheeses that you love. Think of a French comté, Swiss gruyere, or a good old English stilton
From a friend, that worked at a local butcher shop in the south of Holland. I learned how to make meatballs. Made from a mix of beef & pork mince. And double coated with bread crumbs. With this post I like to handover her cooking tip to you
In the nordic countries a popular recipe for meat balls is a mixture of beef and pork mince. Ikea used to sell them. And their mixed meatballs were as popular as their Billy bookcase
The Greek name for this pie is Portokalopita (porto-kalo-pita). It means something like the good pie for on the go. And this pie is only getting better when you let the orange cinnamon syrup give its time to soak in
The reason why I like this dish so much is that greasy sardines filets get baked for an hour in blue cheese and puff pasty. What better circumstances could a spread wish for?
This fine cake will wake you up. A mix of 9 spices has been added to a buttery dough of fluffed egg whites, yokes, sugar and flour
This one pot bowl is based upon ingredients that you could store for a very long time. And you would not need a fridge. Ideal for a trip into the wild. No?
Fuet Pea Risotto is best to eat with fresh peas. But when you do not have fresh peas at hand. Replace them for a courgette, zucchini, or squash
This soup is more of a very fresh mash of sautéed Tomatoes, Carrots, a Red Pepper and red Onions. And is best to eat right away. When all the bubbles are still there
Lemon Curd is a zesty alternative to a Jam, Peanut Butter, Hazelnut Chocolate Paste. Or a Marmelade