cold pepo soup

Cold pepo soup is a cold blend of roasted patty pan squash and courgettes. Furthermore, it’s flavoured with store-bough horseradish sauce. It’s taste is fresh. And a treat for lunch. When you need this kick and a refreshment in one go. This soup is not a local hero. Nor it is classified as part of a global comfort food repository. It’s a chilled soup with a name and a mix. That I created on the fly

pink tuna rice salad

Pink tuna rice salad is my bowl of comfort. In summer. This rich salad with black olives, tomatoes and hard boiled eggs cannot beat a pasta. And the glue to this eccentric mix is a salad sauce. I love a honey mustard salad sauce. But you might have another favourite?

what is parboiling

What is the term for shortly cooking vegetables in boiling hot water. Is a question I sometimes receive. The answer is parboiling. And this term is sometimes mixed-up with blanching

sea salted green beans

Green beans could use a bit more awareness. For the fact that freshly harvested green beans. Are so good to eat. When sprinkled with sea salt. This is a recipe on how to parboil and season green beans. Parboiling is a turbo technique to get vegetables or meat cooked. Fast and efficient

15 min. noodle bowl

My 15 min. noodle bowl is spicy. And sweet and soft. So this dish will give you comfort. No matter what weather conditions you are in. The combination of chillies, smoked chicken, shrimps, carrots and peanut butter will do

bubbly cucumber soup

This bubbly soup is to make within 15 minutes. And best to drink when it’s hot outside. And there is no gentle breeze to find. It’s a refreshing cucumber drink. That is light with a bit of a jalapeño kick. A subtle bit, not much

nutty butty strawberry relish

This is a relish that you can serve both warm and cold. And it’s delicious. For the reason roasted pecan nuts, cream butter and strawberries do wonderfully well. This sweet sauce with texture does not need to be made by a chef. You can do it!

creamy crab stick dill spread

For people that do not appreciate mayonnaise, I’ve published this recipe. In which I replaced a blend of egg and oil with freshly whipped cream. By hand

mellow hot sauce

This homemade hot sauce is a version with tomatoes, red paprika, green jalapeño, a red pepper and zucchini