In this recipe I use leftover spicy cauliflower soup to make this bowl of comfort. Penne pasta coated with a thick parmesan cheesy sauce
In July you can get those slim cucumbers. At some market stalls or specialists stores. Those little cucumbers have so much more taste. Than their tall sisters. This salad is about storing thin slices of cucumbers in a dressing of a fresh lemon, honey and salt. The listed combo will take care of the pickling
The only thing you have to do. To get this summer delight for breakfast. Is to pour your leftover strawberry tomato salad in a blender
A sweet salad of juicy tomatoes & strawberries. And this simple salad is to eat with sorbet ice cream. Or with fresh burrata Either way. This salad could be your starter or dessert!
You only need a few chilli flakes to turn your homemade dish into a hot bowl. So why not soak a few flakes in oil and you have a hot sauce?
My version of an Egg Sarnie is a Yoghurt Mayo Egg Salad on Toast
Freshly cut ginger root and a squeezed lemon is a classic mix. That I drink with a glass of boiling hot water. And I must say. This infusion can beat a good cup of morning brew
Roma tomatoes leave this amazing juice when they get grilled. That is the perfect salad sauce
This Spanish snack could be your next lunch. When you have found this perfect sourdough loaf of bread
In case your local super market has a bag of sliced cabbage in stock. Grab it! With an apple, boiled eggs, and some leftover Fuet. You whip up a salad! In no time