For people that do not appreciate mayonnaise, I’ve published this recipe. In which I replaced a blend of egg and oil with freshly whipped cream. By hand
The reason why I like this dish so much is that greasy sardines filets get baked for an hour in blue cheese and puff pasty. What better circumstances could a spread wish for?
You only need a few chilli flakes to turn your homemade dish into a hot bowl. So why not soak a few flakes in oil and you have a hot sauce?
This garlic dip sauce is a mix of feta cheese, greek yoghurt, a boiled egg and fresh cut cilantro or parsley
The Fruit & Veg Stall Trader secretly had added a bunch of dried Rosemary & Thyme. To a bag of small potatoes. That I bought last week at the Farmer’s Market. This gentle gesture made me create a Marinade. With a Soul
This Relish is super easy to make. And will add this little freshness to grilled Meat, a Toastie, or Cheddar Jalapeño Tortilla Chips
instructions Pre-requisite Recipe Chilli Flakes Hot Sauce Actual time to prepare dish 30 min. Level of Complexity 2 (out of 3) Diet Vegetarians Vegan (in case you feta cheese for a plant-based cheese) Serves 2 ingredients chilli flakes hot sauce 200 grams. of string beans 2 tomatoes 1 block of feta cheese alternative ingredients ☜☟☞ […]
This is the traditional French Vinaigrette. Aka Oily Salad Sauce. With a zesty sweet taste that goes with any Green or Bean Salad
Beet Hot sauce is best to eat with juicy Hamburgers. Or French Fries. No wait: any thing fatty & juicy that comes from your grill
This sauce should become your kitchen cabinet staple. Like Ketchup, this cold sauce goes with anything. A bowl of rice, some French fries, a Toastie. You name it