creamy crab stick dill spread

For people that do not appreciate mayonnaise, I’ve published this recipe. In which I replaced a blend of egg and oil with freshly whipped cream. By hand

sardines and blue cheese spread

The reason why I like this dish so much is that greasy sardines filets get baked for an hour in blue cheese and puff pasty. What better circumstances could a spread wish for?

chilli flakes hot sauce

You only need a few chilli flakes to turn your homemade dish into a hot bowl. So why not soak a few flakes in oil and you have a hot sauce?

a feisty fresh dip sauce

This garlic dip sauce is a mix of feta cheese, greek yoghurt, a boiled egg and fresh cut cilantro or parsley

Simple Dried Herb Marinade

The Fruit & Veg Stall Trader secretly had added a bunch of dried Rosemary & Thyme. To a bag of small potatoes. That I bought last week at the Farmer’s Market. This gentle gesture made me create a Marinade. With a Soul

Cilantro Relish

This Relish is super easy to make. And will add this little freshness to grilled Meat, a Toastie, or Cheddar Jalapeño Tortilla Chips

String Beans with Tomatoes & Feta

instructions Pre-requisite Recipe Chilli Flakes Hot Sauce Actual time to prepare dish 30 min. Level of Complexity 2 (out of 3) Diet Vegetarians Vegan (in case you  feta cheese for a plant-based cheese) Serves 2  ingredients chilli flakes hot sauce 200 grams. of string beans 2 tomatoes 1 block of feta cheese alternative ingredients ☜☟☞ […]

Garlic & Honey Salad Sauce

This is the traditional French Vinaigrette. Aka Oily Salad Sauce. With a zesty sweet taste that goes with any Green or Bean Salad

Beet Hot Sauce

Beet Hot sauce is best to eat with juicy Hamburgers. Or French Fries. No wait: any thing fatty & juicy that comes from your grill

fried garlic tomato sauce

This sauce should become your kitchen cabinet staple. Like Ketchup, this cold sauce goes with anything. A bowl of rice, some French fries, a Toastie. You name it