how to make meatballs

From a friend, that worked at a local butcher shop in the south of Holland. I learned how to make meatballs. Made from a mix of beef & pork mince. And double coated with bread crumbs. With this post I like to handover her cooking tip to you

meatball on a roll

In the nordic countries a popular recipe for meat balls is a mixture of beef and pork mince. Ikea used to sell them. And their mixed meatballs were as popular as their Billy bookcase

cauliflower penne pasta

In this recipe I use leftover spicy cauliflower soup to make this bowl of comfort. Penne pasta coated with a thick parmesan cheesy sauce

pickled cucumber salad

In July you can get those slim cucumbers. At some market stalls or specialists stores. Those little cucumbers have so much more taste. Than their tall sisters. This salad is about storing thin slices of cucumbers in a dressing of a fresh lemon, honey and salt. The listed combo will take care of the pickling

egg sarnie

My version of an Egg Sarnie is a Yoghurt Mayo Egg Salad on Toast

a feisty fresh dip sauce

This garlic dip sauce is a mix of feta cheese, greek yoghurt, a boiled egg and fresh cut cilantro or parsley

pan con tomate

This Spanish snack could be your next lunch. When you have found this perfect sourdough loaf of bread

leftover cooked potato soup

Leftover cooked potatoes will turn a simple bouillon stock into a rustic shepherd’s soup.That you can enrich with minced meat, strips of bacon, cooked ham, mussels etc.

red cabbage & apple salad

In case your local super market has a bag of sliced cabbage in stock. Grab it! With an apple, boiled eggs, and some leftover Fuet. You whip up a salad! In no time