This week we celebrate the 1st week of summer. And like the previous plan; this meal plan is fully dedicated to eat outdoors. And cook on a grill, bbq or makeshift fire

Hi,

This week’s meal plan is about cooking outdoors. On a grill, bbq or makeshift fire. And with this plan comes a new batch of over 10 recipes. From leftover potato soup, an infusion with fresh lemon and ginger to a bowl of green lentils & anjovies. All dishes can be prepared with the minimum of use of kitchen tools and utensils. So your precious time can be spend on enjoying some great views and camp fire chats. Furthermore; I like to end this little editor’s note with last week’s output from emilies newsletter subscribers. And at their request I have made a few changes to this edition. Like the interactive menu that you will find below this note. With the ultimate goal to help you organise a great time outdoors. With good food and best friends or family

Have a great week!

Emilie

week menu

to all recipes

chilli flakes hot sauce

You only need a few chilli flakes to turn your homemade dish into a hot bowl. So why not soak a few flakes in oil and you have a hot sauce?

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infusion ginger lemon

Freshly cut ginger root and a squeezed lemon is a classic mix. That I drink with a glass of boiling hot water. And I must say. This infusion can beat a good cup of morning brew

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Green lentils & anchovies

This one pot bowl is based upon ingredients that you could store for a very long time. And you would not need a fridge. Ideal for a trip into the wild. No?

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leftover cooked potato soup

Leftover cooked potatoes will turn a simple bouillon stock into a rustic shepherd’s soup.That you can enrich with minced meat, strips of bacon, cooked ham, mussels etc.

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red cabbage & apple salad

In case your local super market has a bag of sliced cabbage in stock. Grab it! With an apple, boiled eggs, and some leftover Fuet. You whip up a salad! In no time

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Shrimp Dip

Chayote is a vegetable from the tropics. And the best alternative is a small courgette. A zucchini or tiny yellow squash. That will do great with shrimps & tortilla chips

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Still hungry? Here’s more

how to make meatballs

From a friend, that worked at a local butcher shop in the south of Holland. I learned how to make meatballs. Made from a mix of beef & pork mince. And double coated with bread crumbs. With this post I like to handover her cooking tip to you

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meal plan 05

Meal Plan 05 is about leftovers. The word leftovers does not cover its value. For the fact that some sauces, soups or salads. Get better overnight. When they had a bit of time to mingle and mix with all ingredients. New this week is a separate chapter. That is about cooking tips and techniques. Scroll down for more

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