Lemon Curd Muesli Yoghurt

This is the time of the year to buy quality Lemons. And make Lemon Curd. This super sweet Lemon Jam is so good with a bowl of Muesli

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The other day’s rain did not deter me to shop at the Farmer’s Market. To find an abundance of Lemons, Tomatoes and (wild) Peaches at the Fruit & Veg stall. So I upped my stock in Lemons. For a batch of fresh Lemon Curd. A homemade Condiment that you could stock for a least a week in an airtight container. This is a great recipe to execute on a slow Saturday morning. And to prep this super Sweet Jam of Lemons you apply this Technique. That is Au Bain Marie. To keep it simple; it’s a Bowl you add in warming not boiling water. And in this bowl you melt delicate ingredients like Egg yokes or Chocholate. Now back to this breakfast dish. A bowl of Yoghurt with Muesli and chunks of Apple is ideal. To cover with some stiff dollop of super sweet Lemon Curd 

INGREDIENTS

  • 1 Apple
  • 1 Cups of Yoghurt 
  • 1 Cup of Muesli
  • 1tbs. of Lemon Curd 

alternative ingredients

☜☟☞

Yoghurt ☜☟☞ Skyr, Lebneh, or a plantbased alternative

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TOOLS

  • a Knife
  • a Tablespoon
  • a Cutting Board
  • a Bowl

steps (PREP. & ACTUAL COOKING)

  1. Make Lemon Curd
  2. Cut Apple into fine chunks
  3. Pour Yoghurt into bowl
  4. Add Lemon Curd, Muesli and Apple to bowl
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