how to make meatballs

From a friend, that worked at a local butcher shop in the south of Holland. I learned how to make meatballs. Made from a mix of beef & pork mince. And double coated with bread crumbs. With this post I like to handover her cooking tip to you

meal plan 05

Meal Plan 05 is about leftovers. The word leftovers does not cover its value. For the fact that some sauces, soups or salads. Get better overnight. When they had a bit of time to mingle and mix with all ingredients. New this week is a separate chapter. That is about cooking tips and techniques. Scroll down for more

creamy crab stick dill spread

For people that do not appreciate mayonnaise, I’ve published this recipe. In which I replaced a blend of egg and oil with freshly whipped cream. By hand

meatball on a roll

In the nordic countries a popular recipe for meat balls is a mixture of beef and pork mince. Ikea used to sell them. And their mixed meatballs were as popular as their Billy bookcase

how to make a vol au vent

This is a recipe for a French vol au vent. That literally means that it’s full of it. It a puff pastry box with a lid. That I remember was used to serve as a serving bowl or plate. So you were not expected to eat this show boat

cauliflower penne pasta

In this recipe I use leftover spicy cauliflower soup to make this bowl of comfort. Penne pasta coated with a thick parmesan cheesy sauce

pickled cucumber salad

In July you can get those slim cucumbers. At some market stalls or specialists stores. Those little cucumbers have so much more taste. Than their tall sisters. This salad is about storing thin slices of cucumbers in a dressing of a fresh lemon, honey and salt. The listed combo will take care of the pickling

spicy cauliflower soup

Roasted florets of cauliflower give this full taste to a bouillon. That you purée and blend with a mix of peppery spices. This soup will help you beat a warm day. As they say in the tropics. Beat the heat with spices

strawberry tomato smoothie

The only thing you have to do. To get this summer delight for breakfast. Is to pour your leftover strawberry tomato salad in a blender

sardines and blue cheese spread

The reason why I like this dish so much is that greasy sardines filets get baked for an hour in blue cheese and puff pasty. What better circumstances could a spread wish for?