comfort food. That’s me.
Every Wednesday there is a Farmer’s Market; close to my home. And this outdoor event landmarks my weekly- menu planning & stock control. And based upon the availability of quality products at the stalls, I stipulate a weekly menu. For the upcoming 6 days. This method helps me to create lovely dishes throughout the week. And I must confess I spend less money on processed food. And last minute shopping at the nearby supermarket. In case this would appeal to you. Please be my guest. And subscribe to my weekly newsletter. Have a great day! Emilie
"Good food will make your day!"
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