FOR FANS OF
comfort food
Hi, I’m Emilie. If you’re looking for comfort food, you landed in the right place! This site is a collection of all my weekly menu’s, recipes and cooking tips
And your next step is to use the orange search box. And find the right recipe for your cravings or leftovers
Latest Recipes
H & HAM sandwich
This H & HAM sandwich is not to be missed. In case you like the strong sour taste of horseradish sauce. That is made of
grilled tomato pizza
Grilled tomato pizza is the best alternative to a frozen Pizza Margherita. All you need is store-bought pizza dough, a tin of tomato chunks and
cold pepo soup
Cold pepo soup is a cold blend of roasted patty pan squash and courgettes. Furthermore, it’s flavoured with store-bough horseradish sauce. It’s taste is fresh.
black olives spread
A black olives spread is the best leftover solution. In case you have lots of fresh herbs left. Dill, basil, cilantro or parsley. They all
Featured dips, marinades, relishes, sauces
black olives spread
A black olives spread is the best leftover solution. In case you have lots of fresh herbs left. Dill, basil, cilantro or parsley. They all
French honey mustard sauce
This is my version of a French honey mustard sauce. There are many variances to this classic. And mine is with the minimum of ingredients.
my cookings tips for you
what is parboiling
What is the term for shortly cooking vegetables in boiling hot water. Is a question I sometimes receive. The answer is parboiling. And this
how to make puffed meat rolls
How to make puffed meat rolls is both a cooking tip and a recipe. You could add any stuffing you like to sheets of
how to cook long grain rice
This is an old school cooking tip. On how to cook long grain rice. So in this post there is no rice cooker or
hi there! I’m Emilie
Hi,
Every Wednesday there is a Farmer’s Market in the city centre of The Hague. That is my place to be. Since I left London in 2018. So for over 4 years I enjoy each weekly visit to the named market. Where I buy dairy, fruits and vegetables for the upcoming 6 days. Based upon the availability of fresh produce I create weekly menu’s. And write recipes. That I love to share with you
Have a nice day!
Emilie